In an article reviewing their first stay at the newly-opened Viceroy at Ombria Algarve, Condé Nast Traveller discovered a unique place to stay inspired by the unspoiled, rolling countryside of the eastern Algarve.
Starting with an overview of the history and concept of Ombria Algarve, the article points out the GEO-certified 18-hole golf course and authentic sense of place as key to its appeal - noting a strong commitment to sustainability.
Discussing Viceroy’s re-branding, the review reveals that Ombria will be the first in the group to open with its new look - with the ‘O’ in Viceroy representing the land, a lamb for spring and new birth, and the almond blossom petals that cover the Algarve in late winter.
Walking the reader through the luxurious comforts of the 76 hotel rooms and 65 residences, elegantly composed in the style of an Algarvian village, Condé Nast details the regional architecture, artisanal craftwork, and contemporary interpretations of local elements.
Recommending Ombria Algarve to foodies, the review describes the six restaurants and bars, noting each offers a distinct personality and unique take on national gastronomy. In particular, the reviewer highlights chef Pedro Pinto’s creative menu at Solalua, the traditional pastries of Café Central, and the curated wine pairings at Bellvino.
Finding the service particularly impressive so shortly after opening, the article describes the staff as competent, friendly, and attentive - also noting the excellent facilities for families and wide range of authentic experiences exploring local nature and culture.
The article concludes with a closer look at how the architecture, landscaping, and design aesthetic have prioritised sustainability. The respect for the local environment is praised, pointing to the 700 oak trees planted and the 1,800 m stretch of river habitat restored - along with the importance of Ombria’s water-saving and renewable energy innovations.
Condé Nast Traveller
19/10/2024
